Certification: | BRC, ISO, FDA, HACCP |
---|---|
Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Suppository, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Oyster Mushroom |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
USP39 | EP8.0 | CP 2015 |
• Total Ginkgo Flavone glycosides 22%~27% | • Total Ginkgo Flavone glycosides 22%~27% | • Total Ginkgo Flavone glycosides ≥24.00% |
• Total Terpene lactones 5.40%~12.00% | • Total Terpene lactones 5.40%~6.60% | • Total Terpene lactones ≥6.00% |
• Ginkgolic Acids <5.00ppm | • Bilobalide 2.60%-3.20% | • Ginkgolic Acids <10.00ppm |
• Quercetin/Kaempferol ≥0.70 | • Ginkgolides 2.80%-3.40% | • Quercetin/Kaempferol 0.80~1.20 |
• Isorhamnetin/Quercetin ≥0.10 | • Ginkgolic Acids <5.00ppm | • Isorhamnetin/Quercetin ≥0.15 |
• Free quercetin ≤0.50% | ||
• Rutin ≤4.00% |
Suppliers with verified business licenses