| Customization: | Available |
|---|---|
| CAS No.: | 3458-28-4 |
| Formula: | C6h12o6 |
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Food and drug sweetener Raw Material D-Mannose 99% White Powder 3458-28-4
| product name | D-Mannose |
| CAS# | 3458-28-4 |
| purity | 99% |
| appearance | white |
| package | aluminum foil bag / carton / paper drum |
| certificate | ISO 9001 / Kosher / Haccp / GMP / HALAL |
| storage | cool and dry place |
| valid | 24 month |
As a low calorie natural sweetener, D-mannitol is widely used in food and beverage processing to replace ordinary sugars. Its effects and effects include low calorie content, less susceptibility to blood sugar fluctuations, no damage to teeth, preventing constipation, maintaining taste and texture, etc.
1. Low calorie: The calorific value of D-mannitol is only about half that of regular sugar, which can effectively reduce calorie intake.
2. It is not easy to cause blood sugar fluctuation: D-mannitol will not be absorbed by the body immediately, it can be metabolized slowly, and will not cause blood sugar fluctuation, so it is also suitable for diabetes patients.
3. No damage to teeth: D-mannitol will not be decomposed by bacteria in the oral cavity to produce acidic substances, thus not damaging teeth.
4. Prevention of constipation: D-mannitol has a mild laxative effect, which can promote intestinal peristalsis and prevent constipation.
5. Maintain taste and texture: D-mannitol can not only provide sweetness, but also maintain appropriate taste and texture for food and beverages, more in line with consumer taste needs.
D-mannitol is a natural food sweetener and a polyol substance, mainly produced by plants. Fruits and vegetables such as cauliflower, sugarcane, corn, apples, pears, etc. contain varying degrees of D-mannitol.
It should be noted that although D-mannitol is a natural food ingredient, excessive intake may lead to side effects such as diarrhea and gastrointestinal discomfort. Therefore, when using, it is necessary to strictly follow the amount added and not consume excessively
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