CAS No.: | 532-32-1 |
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Formula: | Nac7h5o2 |
EINECS: | 200-618-2 |
Composition: | Calcium Sorbate |
Type: | Pastries Preservative |
Effect: | Antiseptic |
Customization: |
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Chemical name
|
Sucralose
|
CAS No.
|
56038-13-2
|
Appearance
|
White or almost white crystalline powder
|
Assay
|
98.0~102.0%
|
Specific Rotation
|
+84.0~+87.5°
|
PH(10% aqueous solution)
|
5.0~7.0
|
Moisture
|
≤2.0%
|
methanol
|
≤0.1%
|
ignited residue
|
≤0.7%
|
arsenic(As)
|
≤3ppm
|
Heavy metals
|
≤10ppm
|
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