CAS No.: | 62-54-4 |
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Formula: | C4h6cao4 |
EINECS: | 200-540-9 |
Composition: | Calcium Sorbate |
Type: | Pastries Preservative |
Effect: | Antiseptic |
Customization: |
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Calcium acetate in the food industry has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical reagents..Calcium acetate in the food industry has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical reagents..
Items | Standards | ||
Appearance | White Crystalline Powder | ||
Assay, % | 98.0~102.0 | ||
pH(5%) | 6.0~8.0 | ||
Sulfate, % | ≤0.1 | ||
Loss on drying, % | ≤ 7.0 | ||
Magnesium & alkali salt, % | ≤ 1.0 | ||
Fluoride, ppm | ≤50 | ||
Arsenic(as AS2O3), ppm | ≤2 | ||
Heavy metals(as Pb), ppm | ≤25 | ||
Barium | passed test |
Q: Is there a discount ?
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