| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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Wholesale Food Grade L-carnosine CAS 305-84-0 Carnosine Powder
| product name | L-CARNOSINE |
| CAS# | 305-84-0 |
| purity | >99% |
| appearance | off white powder |
| package | aluminum foil bag / carton / paper drum |
| storage | Sealed, Protected from light, cool, and ventilated |
| valid | 24 month |
1. New food additives.
2. Carnosine is composed of β A dipeptide composed of alanine and histidine, which can be synthesized in animals.
3. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine has the function of inhibiting lipid oxidation and protecting meat color. Carnosine and phytic acid resist beef oxidation. Adding 0.9g/kg carnosine to the diet can improve meat color and enhance the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E.
4. The use in cosmetics can prevent skin aging and whitening. Carnosine can prevent the occurrence of free radicals generated by smoking, which are more harmful to the skin than sunlight. Free radicals are highly active atoms or atomic groups in the human body that can oxidize other substances in the body.
5. Carnosine has antioxidant properties and is a natural antioxidant.
6. Enhance the transparency of cloudy human eye crystals. The use of antioxidant preparations made from carnosine can treat age-related cataracts.
7. Sensory substances of the olfactory nerve can promote wound healing, and are particularly used as oral drugs for surgical treatment.
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