• High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
  • High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
  • High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
  • High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
  • High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
  • High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

CAS No.: 8002-43-5
Formula: C12h24no7p
EINECS: 232-307-2
Packaging Material: Paper Barrel
Storage Method: Ventilation, Drying, and Avoiding Light
Shelf Life: 24 Month
Customization:
Diamond Member Since 2022

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  • Overview
  • Product Description
  • Application
  • Why Choose us ?
  • Certificate
  • Our Product Range
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
LECI-01
Type
Food Additive
Resource
Soybean, Egg
Property
Emulsifiers
Delivery
3-5 Working Days
Function and Application
Pharmaceutical Intermediates, Used in Pharmaceutic
MOQ
Less Than 1 Kg
Standard
USP / Gp / Ep
Certificate
ISO / HACCP/ Kosher
Transport Package
1 Kg/Foil Bag, 10 Bags/Carton, 25kgs/Drum
Specification
PHOSPHATIDYLCHOLINE 50%
Trademark
XIN PU SHENG
Origin
China
HS Code
2932999099

Product Description

Product Description

High quality Best competitive Food grade Soy lecithin 50% PHOSPHATIDYLCHOLINE

product name PHOSPHATIDYLCHOLINE
CAS# 8002-43-5
purity >99%
appearance light yellow  powder
package aluminum foil bag /  carton / paper drum
certificate ISO 9001 / Kosher / Haccp / GMP / HALAL
storage cool and dry place
valid 24 month

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

 

Application


90% of the exogenous choline required by the body is provided by lecithin. Lecithin provides choline with two major benefits: firstly, unlike free choline, it is degraded into methylamine by microbial action in the intestine; Secondly, choline is obtained through continuous methylation of phosphatidylcholine (PE) in the liver and other fibrous tissues, and this synthesis process requires a certain amount of time. Therefore, when dietary choline is insufficient, the endogenous resources of phosphatidylcholine (PC) still exist in the body to supplement the human body's needs.

Why Choose us ?

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
 

Certificate

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

Our Product Range

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

Company Profile

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine
 

Packaging & Shipping

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

FAQ

High Quality Best Competitive Food Grade Lecithin 50% Phosphatidylcholine

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